You know I make loads of soup - I need to really show that the expensive soup maker I bought was worth it :) But seriously, I love it and use it all the time.
This week I bought a bag of watercress in the reduced section, so thought I would make a soup from that. I don't blog all my soup recipes, but this one was so delicious, I would probably even give it my "best soup ever" status, so thought I should share.
What you need:
- 1 stalk of celery
- Olive Oil
- Sea Salt & Black Pepper
- 2 Leeks
- Bag of Watercress
- Bouillon Powder (or stock)
- Small potato
What you do:
- Chop up the celery into bits and sweat in the Olive Oil for a couple of minutes. Add the chopped, washed leeks and sea salt and stir, allowing to sweat a little more - another couple of minutes will do.
- Chuck in the watercress, chopped potato and some stock powder, along with enough water to cover.
- Simmer for 20 mins, add freshly ground black pepper and blitz.
It's a lovely vibrant green colour, smooth and tasty :) Must make it again very soon.