Cumberland Rum Butter recipe and tutorial

 I have been making Cumberland Rum Butter for many years now, from the method passed down from my Granny via my Mother.  It seems I actually use the 'Westmorland' method, which melts the butter before the creaming, it take a little longer but the result is a lovely smooth butter which isn't as gritty as just the regular creaming method.

In 2012 (13 years ago would you believe!!) I shared the recipe on this here blog, as I was making it for all my work colleagues at the time.... you can find that blog post here.......     https://soozintheshed.blogspot.com/2012/12/cumberland-rum-butter.html

But now I have started a new YouTube channel called Sooz Foodz - this is where I shall be uploading easy to create recipes and hacks, along side the odd restaurant review. 

I have kept these food focused tutorials and videos separate from the crafts and crochet that I normally produce, not everyone wants to see the same thing afterall, hence the new channel.

 I would absolutely love it if you would give me a follow on there.... https://www.youtube.com/@Soozfoodz  and you will see that I have uploaded the video of my Rum Butter recipe.   If you give it a go, do let me know what you think.