Red cabbage & apple soup

This soup is a real hearty, earthy soup which is best eaten with beautiful dunking bread.  

You will need:

• Half a red cabbage
• 2 Eating Apples
• 1 Stick of Celery
• Olive Oil
• Cinnamon
• Caraway Seeds
• Red Wine Vinegar
• Brown Sugar

What you do:

• Chop up the celery and add to a pan (or soup maker) with a little olive oil and half a teaspoon of cinnamon and a teaspoon of caraway seeds.  
• Sauté for a couple of minutes until the oil heats and the celery starts to soften.

• Meanwhile chop the cabbage and peel and chop up the apples discarding the stalk and pips.

• Chuck into the pan (soup maker) along with a tablespoon of Red Wine Vinegar and a tablespoon of brown sugar.

(The vinegar is to help the cabbage keep it's beautiful colour, otherwise it turns a murky dark blue colour, the sugar is to counteract the sharpness of the vinegar)

• Bring to the boil and simmer for 20 mins.  Then BLITZZZZZZ !

• Serve with a sprinkle of mixed seeds.

Just look at that colour!