A very quick and easy little recipe for you that adds a little extra to any plate.
Black Olive & Sauerkraut Coleslaw.
What you need:
- A jar of Sauerkraut
- A few slices black olives
- A grated carrot
- Light Mayo
- Teaspoon of Wholegrain Mustard (optional, but adds a little kick)
What you do:
- Chuck a spoon or two of Sauerkraut in a bowl with an equal amount of grated carrot, add the sliced black olives and mix gently.
- Add a teaspoon of wholegrain mustard and a good dollop of mayo and stir.
That was just too easy for words, wasn't it?
But so yummy and impressive if you have guests ;)
Pile a burger up high with it for a filling, low cal dinner - adds to your "5-a-day" too :)
The good thing is that a jar of Sauerkraut keeps for ages, so you don't have to go out and keep buying fresh cabbages for this Slaw.