I can't really share a lot of crafty stuff at the moment as a lot of the things I have made in the last few weeks have been for Christmas gifts.
So, instead, have an easy peasy quiche recipe.
In my world I am quite well known for my quiches - amongst my kids anyway. I can get walls stripped, sheds painted, patios laid, and all manner of odd jobs in a trade for a "Mama Sooz Quiche" :)
I am almost scared to share it ;) But honestly, if you have never made quiche before and think it is too daunting, try this. It's fail safe.
First of all line your tin with pastry - homemade, shop bought, whatever suits. Trim it or if you have a pastry crust lover in the family, leave it rustic.
I don't bother to pre-bake the pastry, I just put a layer of grated cheese on the pastry to stop it going soggy when the egg is added.
So, put a layer of grated cheese on :)
Time to add your filling. The quiche is in the over about 40-45 mins, so whatever cooks in that time can go in raw. Most veggies go in raw, but if I make meat based ones for my carnivores, I do used cooked meat.
This one was asparagus and sun-dried tomato, along with a smoked ham for Hubster.
Chop your filling up and chuck it in.
Next crack some eggs into a bowl, no measurements, try 4 eggs to start, you can easily add more if you need to. Add a splash of milk, or cream, loads of black pepper, a bit of salt and some dried herbs. Beat.
Pour the mixture on until it covers the filling and comes to the top of the pastry.
Bake at gas 5 for 40-50 minutes, or until the middle stops wobbling. No one likes a snotty quiche, so make sure it's firm to the touch.
Serve on it's own, with salad, with boiled spuds, or with a large Merlot ;)