It is a really quick, delicious meal, which you can make as snacky or as filling as you wish.
Sweet chilli mushrooms on toast.
Firstly, chop your mushrooms and fry them off in a little olive oil. Add some dried chilli flakes if you like your food with a bit of a kick.
Chuck in some canned sweetcorn.
Then for the sauce use a Sweet Chilli Philadelphia cheese.
Just blob a spoonful in, see how it looks and add another blob if you think it needs it.
Then serve on gorgeous crusty bread, toasted - mine was an Olive Flute from Morrisons, which is delicious when toasted.
Big it up into a dinner sized portion by adding salad.