Sunday, 12 May 2013

Mixed Veg Noodle Bake

Another yummy mixed veg recipe for you.

This is one of my favourites, it is lovely hot from the oven, but also great cold, in a packed lunch.

Mixed Veg Noodle Bake.

You will need:

  • Pack of super noodles (any flavour, most are suitable for vegetarians, but do check)
  • Mixed Veg
  • 4 Eggs
  • Splash of milk
  • Salt & Pepper
  • Dried Herbs of your choice

What you do:
  • Cook a good couple of handfuls of veggies and the noodles as directed on the packets.  (I use super noodles as they have a nice flavour and stop it being too bland, but you can use normal noodles and add your own herbs & spices.)

  • Beat the eggs with a splash of milk, seasoning and a good sprinkle of your choice of dried herbs - I use mint, I like mint.

  • Drain the veg and noodles and leave to cool a little  (if you put them straight into your egg mixture you run the risk of it scrambling.
  • Put the cooled veg and noodles in with the egg mix and stir thoroughly.
  • Pour into a flan dish.
  • Sprinkle with a little mature cheddar and pop into the oven.
  • Gas Mark 6 for about 30 mins, or until the middle stops wobbling.
  • Slice and serve with a big blob of salad cream  ({not sure why but it goes really well with salad cream :) )

Does anyone of a certain age remember when Super Noodles were made by Kelloggs?  Altogether now, step back to the '80's and......"Do the Super Noodle Twist"

Want to try my other Mixed Veg recipes?  Click on the links below :)

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