Thursday, 28 November 2013

White Choc & Pink Wafer Crispy Cake

These are a little bit nommy.  I only use the budget brands for all of this as it makes no difference when covered with chocolate!

You will need:
  • 150g Malted Milk Biscuits
  • 100g Rice Krispies
  • 300g White Chocolate 
  • 100g Butter
  • 250g Golden Syrup
  • 100g Pink Wafer Biscuits
What you do:
  • Crush the biscuits with the end of a rolling pin, until they are small bits, but not too powdery.
  • Mix in the Rice Krispies.
  • Chop up the wafers into decent sized squares and add to the mix.
  • Melt the chocolate with the butter and syrup in a glass bowl in the microwave.  Use the low setting and do it in short bursts of 30 seconds, stirring inbetween.
  • Add the chocolate to the mix and stir well to coat everything.
  • Pour into a flan dish lined with foil, press down and pop in the fridge to chill.
  • Cut into chunks when cold and set  (about 2 hours)

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