Right ok, it's not exactly a 'dinner' but it is made from storecupboard leftovers, so I thought it would count :)
You know those bits of cereals that get left at the bottom of a packet? Bits of small stuff and dust? Not enough to make a decent breakfast so it usually ends up getting thrown out. Well, no more - make this instead.
Left-over Cereal Flapjack.
What you need:
What you do:
You know those bits of cereals that get left at the bottom of a packet? Bits of small stuff and dust? Not enough to make a decent breakfast so it usually ends up getting thrown out. Well, no more - make this instead.
Left-over Cereal Flapjack.
What you need:
- 6 oz Butter (or Marg you can cook with)
- 6 oz Golden Syrup
- 6 oz Sugar (brown, white, whatever you have)
- 12 oz Cereals, including porridge oats.
- 2 Tablespoons of flour (any will work)
What you do:
- Melt the butter, sugar & syrup over a low heat in a pan.
- Meanwhile, lightly crush your left over cereals and weigh them. You need 4-8oz ish... (I used Cheerios, Strawberry Clusters and Cornflakes).
- Make up to 12oz with porridge oats.
- Remove the syrup mix from the heat when melted & stir in the cereals & oats, along with 2 tablespoons of flour.
- Mix well then pour into a greased baking tin.
- If your tin is too large, make a tinfoil 'wall' to stop the mix spreading during baking.
- Bake at gas 6 for 20-25 mins. Cut into pieces while still warm.
- Pile on a plate & watch it magically disappear!
Email me through your Storecupboard Dinner recipes and I will feature them in my blog, or if you prefer add a link to your own blog in the comment box.